The inspiration for ‘Keren’s Jewish Kitchen’ comes from love and longing to the incredible Jewish-Mediterranean cuisine introduced to me as a child in Jerusalem by my grandmothers.
Their cooking combined with Many years of work experience as a professional cook and baker,Both in Israel and Europe made the foundation for ‘Keren’s Jewish Kitchen’.
KJK Catering Service offers unique,
professionally home-made Israeli food for private customers
and for various Jewish organizations.
KJK Events
The “Israeli brunch” Sunday gatherings
Bi-monthly gatherings With authentic generous buffet
& Live Music played by Israeli artists.
The Annual festive dinners
on “Rosh Hashana” and “Pesach”.
Celebrating in Hebrew-English the high holidays
in a traditional yet liberal atmosphere.
Kosher vegetarian Cooking
Kosher cooking for me is a process in which one has the privilege to enjoy the abundance of smells, colors and tastes given to us by the creator. Then share and pass it on to the delight and healthy nourishment of others.
By using clean fresh non processed ingredients, chemical and animal supplements are eliminated. Bio products are available on demand.
Once a week on Shabbat I give rest to the pots and pans.
There is a time for work and a time for rest…
Starting from 2010 ,
KJK is happy to collaborate with the “Masorti” organization,
By supplying the vegetarian Bio food for the kindergartens.
under the Kashrut supervision of Rabbinerin Gesa Ederberg.
